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	<title>Comments on: Cooking, companionship, and Thai chicken.</title>
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	<link>http://throughaglass.net/archives/2009/04/02/cooking-companionship-and-thai-chicken/</link>
	<description>seeing and being seen.</description>
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		<title>By: Peter</title>
		<link>http://throughaglass.net/archives/2009/04/02/cooking-companionship-and-thai-chicken/comment-page-1/#comment-61627</link>
		<dc:creator>Peter</dc:creator>
		<pubDate>Fri, 21 Aug 2009 19:37:13 +0000</pubDate>
		<guid isPermaLink="false">http://rmfo-blogs.com/karibeth/?p=2130#comment-61627</guid>
		<description><![CDATA[I am trying not to comment too much on old posts... But I wanted to say I&#039;m glad you learned that Thai food doesn’t necessarily have peanut sauce and coconut milk -M y favorite Thai flavor is lemongrass. Authentic Thai, however, may be quite spicy (“you might as well lick the sun”) or contain insects (most likely for flavor in a stew). I am speaking from very limited experience from a mission trip.]]></description>
		<content:encoded><![CDATA[<p>I am trying not to comment too much on old posts&#8230; But I wanted to say I&#8217;m glad you learned that Thai food doesn’t necessarily have peanut sauce and coconut milk -M y favorite Thai flavor is lemongrass. Authentic Thai, however, may be quite spicy (“you might as well lick the sun”) or contain insects (most likely for flavor in a stew). I am speaking from very limited experience from a mission trip.</p>
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		<title>By: Kari</title>
		<link>http://throughaglass.net/archives/2009/04/02/cooking-companionship-and-thai-chicken/comment-page-1/#comment-61256</link>
		<dc:creator>Kari</dc:creator>
		<pubDate>Sat, 04 Apr 2009 00:23:10 +0000</pubDate>
		<guid isPermaLink="false">http://rmfo-blogs.com/karibeth/?p=2130#comment-61256</guid>
		<description><![CDATA[Yes.  But the food tasted really good.]]></description>
		<content:encoded><![CDATA[<p>Yes.  But the food tasted really good.</p>
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		<title>By: Carol</title>
		<link>http://throughaglass.net/archives/2009/04/02/cooking-companionship-and-thai-chicken/comment-page-1/#comment-61252</link>
		<dc:creator>Carol</dc:creator>
		<pubDate>Fri, 03 Apr 2009 23:43:59 +0000</pubDate>
		<guid isPermaLink="false">http://rmfo-blogs.com/karibeth/?p=2130#comment-61252</guid>
		<description><![CDATA[Is the fish sauce that really smelly stuff that you use just a little of?]]></description>
		<content:encoded><![CDATA[<p>Is the fish sauce that really smelly stuff that you use just a little of?</p>
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		<title>By: Andrea</title>
		<link>http://throughaglass.net/archives/2009/04/02/cooking-companionship-and-thai-chicken/comment-page-1/#comment-61246</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Thu, 02 Apr 2009 20:09:36 +0000</pubDate>
		<guid isPermaLink="false">http://rmfo-blogs.com/karibeth/?p=2130#comment-61246</guid>
		<description><![CDATA[That sounds amazing! I will definitely be trying that out - I bought a bunch of chicken when it was on a massive sale at HT a bit ago, so I can pull it out of the freezer for this!]]></description>
		<content:encoded><![CDATA[<p>That sounds amazing! I will definitely be trying that out &#8211; I bought a bunch of chicken when it was on a massive sale at HT a bit ago, so I can pull it out of the freezer for this!</p>
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