Daily Archives: 2/28/2007

Heat: An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany by Bill Buford 2

Last year I read (and very much enjoyed) Garlic and Sapphires by Ruth Reichl. It tells the story of her adventures as the New York Times food critic. That book probably got me thinking about food and restaurants a little bit more, and I noticed Heat by Bill Buford, which was on the New York […]